Month: November 2018

Recipe – Whole Duck

Luv-a-Duck Whole Duck is wholesome, meaty and fully flavoured. A succulent crisp duck is easy to prepare and a sure favourite to serve for all occasions. And best of all, it’s so easy.

To Prepare:
Preheat oven to 190°C
Remove neck and trim wings to 2nd joint, open the vent at the leg and drain any liquid from the cavity. Dry the skin with a paper towel and season the duck with salt. Place your favourite herbs in the cavity.
Place the duck on an oven rack in a roasting dish

Roasting:

Roast in the preheated oven until brown all over and juices run clear. Approximate roasting time is 40 minutes per kg.
Allow to rest for 20 minutes before serving.

GLUTEN FREE
HALAL
NO ADDED HORMONES
GRAIN FED

 

Festive Duck with Raspberry and Thyme served with Pomegranate Sauce

(On the Luv-A-Duck website)