Anzac Biscuits – Gluten Free

Anzac Organic Biscuits

Bibina has many products to suit gluten intolerent people, from ready-to ready to basic ingredients. Here’s a gluten-free Anzac biscuit recipe.

Here’s the video showing how traditional Anzac Biscutis are made and is a guide to making gluten free biscuits.


  • 1 cup Quinoa Flakes or 2 cups Orgran gluten free cornflakes
  • ¾ cup desiccated coconut
  • 1 cup sugar
  • 1 ½ cups plain Orgran gluten free flour
  • 125g Western Star butter
  • 1 Tablespoon Lyle’s golden syrup
  • 1 ½ teaspoons bicarbonate soda
  • 2 Tablespoons boiling water


  • Preheat oven to 130 degrees.
  • Line an oven tray with baking paper.
  • Mix together quinoa/cornflakes with coconut, sugar and flour.
  • Melt butter/margarine with the golden syrup in a small saucepan.
  • Add bicarbonate soda to boiling water and mix to dissolve.  Add to butter mixture.
  • Pour butter mixture into dry ingredients and mix well until combined.
  • Roll dessert spoons of mixture into balls and place on the lined tray, being careful to allow room for spreading. Slightly flatten.
  • Bake in a preheated oven for 25 minutes or until golden brown.
  • Cool slightly on tray before placing on a wire rack to cool completely.