Category: Recipes

festive duck recipe

Recipe – Whole Duck

Luv-a-Duck Whole Duck is wholesome, meaty and fully flavoured. A succulent crisp duck is easy to prepare and a sure favourite to serve for all occasions. And best of all, it’s so easy.

To Prepare:
Preheat oven to 190°C
Remove neck and trim wings to 2nd joint, open the vent at the leg and drain any liquid from the cavity. Dry the skin with a paper towel and season the duck with salt. Place your favourite herbs in the cavity.
Place the duck on an oven rack in a roasting dish


Roast in the preheated oven until brown all over and juices run clear. Approximate roasting time is 40 minutes per kg.
Allow to rest for 20 minutes before serving.


Festive Duck with Raspberry and Thyme served with Pomegranate Sauce

(On the Luv-A-Duck website)

seed kernal crackers

Healthy Seed Crackers

Looking for a fast, healthy snack to get you through the day? These crackers have seeds galore and are perfect with avocado, hummus or cheese.

  • 1 1/2 cups sunflower seed kernels
  • 1/2 cup linseeds
  • 1/2 cup raw buckwheat
  • 1/4 cup chia seeds
  • 1 teaspoon salt
  • 1 1/2 cups warm water


  1. Place all the ingredients in a bowl. Set aside, stirring occasionally, for 20 minutes or until water has absorbed.
  2. Preheat the oven to 160/140 fan forced. Line 2 baking trays with non-stick baking paper. Press the sunflower mixture firmly, in a thin layer, over each prepared tray, ensuring there are no gaps. Bake for 1 hour or until golden and crisp. Cool and break into large pieces..
Anzac Organic Biscuits

Anzac Biscuits, Traditional Recipe

Although the very first Anzac Biscuits were made without coconut, they were required to stay fresh for months as they were shipped around the world to soldiers serving a long way from home.

Over the years the recipe was modified to incorporate coconut for a better taste.

This recipe makes more than a dozen Anzac Biscuits. Here’s a 2 minute video showing how it’s done.


  • 1 cup rolled oats
  • 1 cup sugar
  • 1 cup coconut
  • 1 tablespoon golden syrup
  • 3/4 cup flour
  • 2 tablespoons butter
  • 1 teaspoon bicarbonate of soda
  • 2 tablespoons boiling water


  1. Pre-heat oven at 160°.
  2. Melt butter.
  3. Add syrup to dissolved bicarbonate soda and water. Combine with melted butter.
  4. Mix dry ingredients and stir in liquid. (If mix is crumbly, add small amount of water.)
  5. Place small balls, on baking-paper-lined tray and flatten.
  6. Bake in moderate oven for approximately 10 minutes for soft biscuits, 15 minutes for crispier biscuits.
  7. Lift out carefully with a knife as they are soft till cold.
Anzac Organic Biscuits

Anzac Biscuits – Gluten Free

Bibina has many products to suit gluten intolerent people, from ready-to ready to basic ingredients. Here’s a gluten-free Anzac biscuit recipe.

Here’s the video showing how traditional Anzac Biscutis are made and is a guide to making gluten free biscuits.


  • 1 cup Quinoa Flakes or 2 cups Orgran gluten free cornflakes
  • ¾ cup desiccated coconut
  • 1 cup sugar
  • 1 ½ cups plain Orgran gluten free flour
  • 125g Western Star butter
  • 1 Tablespoon Lyle’s golden syrup
  • 1 ½ teaspoons bicarbonate soda
  • 2 Tablespoons boiling water


  • Preheat oven to 130 degrees.
  • Line an oven tray with baking paper.
  • Mix together quinoa/cornflakes with coconut, sugar and flour.
  • Melt butter/margarine with the golden syrup in a small saucepan.
  • Add bicarbonate soda to boiling water and mix to dissolve.  Add to butter mixture.
  • Pour butter mixture into dry ingredients and mix well until combined.
  • Roll dessert spoons of mixture into balls and place on the lined tray, being careful to allow room for spreading. Slightly flatten.
  • Bake in a preheated oven for 25 minutes or until golden brown.
  • Cool slightly on tray before placing on a wire rack to cool completely.
Anzac Organic Biscuits

Anzac Biscuits – Organic

At Bibina we stock everything you need to make delicious organic Anzac cookies quickly and easily.

This two minute video shows just how easy they are to make.



125g Lurpak organic butter
2 tbsp Absolute Organic Maple Syrup or Absolute Organic Agave Syrup
1 cup Chef’s Choice organic plain flour
1 cup Natural Grocer organic rolled oats
1 cup Absolute Organic shredded coconut
3/4 cup Organic Rapadura sugar
2 tbsp water
½ tsp bi-carb of soda
Options: Dried fruits and nuts


  1. Preheat oven to 175°C.
  2. Grease or line two baking trays.
  3. Melt the butter and maple syrup together in a saucepan over a low heat.
  4. Mix together the flour, oats, coconut and Rapadura sugar in a bowl.
  5. Stir the water and the bicarbonate of soda into the butter and syrup mixture and then add it to the dry mixture, stir thoroughly.
  6. Stir through nuts & fruit (if using) until well scattered through.
  7. Spoon mixture into balls and place them on the baking trays, spaced well apart.
  8. Bake at 175°C for 10-15 minutes, or until golden.
  9. Cool on wire racks.